The 2020 Pape Star Rouge is a blend of 42% Grenache, 27% Syrah, 21% Mourvèdre, 6% Carignane and 4% Counoise. Grapes come from vineyards across Santa Barbara County, including Larner Vineyard and Stolpman Vineyard in Ballard Canyon. Inspired by Châteauneuf-du-Pape, it offers the wild, savory character of that region at a lighter weight. Its briary fruit is complemented by tones of dried leaves, mossy bark, cured meats and touches of powdered sugar. The medium-bodied palate's fruit is concentrated yet understated, supported by chalky tannins and fireworks of fresh acidity, and it has a long, spicy finish. It deserves another year or two in bottle to continue to unfold all those wild, autumnal accents. 93+ pts Robert Parker
Juicy, bright and delicious, this GSM rosé is the perfect little wine for so many occasions - brunch, cocktails, light supper. It's easy drinking and always charming.
A careful selection of the highest quality declassified barrels from the 2018, 2019, 2020 vintages in our cellar make up this multi vintage blend. Each barrel contributes in a different way to achieve a blend that is both complex and balanced. A true example of a wine that’s sum is greater than its parts.
93 pts Robert Parker The NV Special K Batch 4 is a blend of vintages including 2018, 2019 and 2020 and was sourced from vineyards across Santa Barbara County, including Larner Vineyard and Stolpman Vineyard in Ballard Canyon. The nose combines prettiness and savoriness with aromas of briar fruit, green olives, dried flowers and tobacco leaves. The medium-bodied palate offers generous, savory fruit, a pleasurably chewy texture and a long, complex finish. This is easy to drink without sacrificing nuance and is an ideal pairing for grilled meats.
