Fermented in a mix of neutral (4+ year old) oak barrels as well as stainless steel barrels, this Grenache based press direct rose is reminiscent of the great Bandol Rose’s from southern France. We harvested in mid-October with brix of just 20.4 and a natural pH of 3.26. This wine is crisp and clean with subtle watermelon flavors, ripe peach, pink flowers and a soft mouth feel. With an alcohol of just 12.5% and plenty of acidity, the wine is easy drinking and very food friendly.
|Wine Style||Rosé Wine|
|Appellation||Santa Ynez Valley|