We started this project in 2013, making just 69 odd cases with the help of Michael Cruse in Petaluma. Since then, we have been refining our techniques in our own cellar. This bottling, made 100% at our Goleta winery in the true Methode Champenoise, is bone dry, with zero dosage. You’ll find it clean and crisp, though pleasingly complex, with lovely signature Jurassic Park flavors of apricot and quince throughout.
