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Our Camp Four Viognier was pressed and settled before racking into neutral oak barrels for fermentation. Ageing on lees for 5 months added a lush creaminess to the mouthfeel. The wine is silky and bright with classic aromas of perfumed white flowers, and stone and tropical fruit flavors.
Vintage | 2018 |
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Wine Style | White Wine |
Varietal | Viognier |
Appellation | Santa Barbara County |
Size | 750 ml |